I've been too busy, tired, and broke to make anything new this week, so I'm pulling out a "recipe" from my mental catalog. This is the easiest, yummiest strawberry shortcake recipe ever.

Strawberry Shortcake

  • 1 tube of biscuits--the puffy kind, like Grand's. Plain or extra buttery is good, but you don't want anything with raisins, garlic, etc.
  • About 1 cup of sugar, in a bowl or on a plate.
  • 1 to 1.5 stick of melted butter.
  • Strawberries--fresh and chopped, plain or sugared, or frozen with sugared sauce. Whatever does it for you.
  • Whatever type of whipped cream or Cool Whip you like.

  • Coat each individual raw biscuit in the melted butter.
  • Quickly press each side of the biscuit into the sugar.
  • Put on an aluminum foil-lined baking sheet and bake as directed.
  • Once baked, top with strawberries and whipped cream. You can slice the biscuit in half as the photo shows, or just put it right on top--either way, it's freaking amazing.
Voila! Easy and delicious.

(Image is from a from-scratch recipe that's very similar.)

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